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Mountain Pepper found in Eastern Himalayas, from Nepal to Bhutan, North East India, Burma, Indo China, Java, China, Taiwan at altitudes of 300 to 3200m.
This Exotic range of spice is harvested and collected in Ukrul District, Manipur. Mountain Pepper has not only served indigenous people as a flavoring agent for food over generations, but by and large, as a traditional medicine. Due to its high antioxidants, mountain pepper has been documented as a treatment for a variety of illness from stomach aches and colic to skin disorders and venereal diseases.
Adding this while cooking non-veg items and soups gives an lemony citrusy aroma.
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