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Long Pipali taste similar to black pepper corns, but a bit more pungent and a subtle sweet flavour. This rare pepper can be used in the same function as black pepper. It is traditionally used in pickles, preserves, curries, soups and sauces.
Long Pipali taste similar to black pepper corns, but a bit more pungent and a subtle sweet flavour. This rare pepper can be used in the same function as black pepper. It is traditionally used in pickles, preserves, curries, soups and sauces.
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