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Pipali is the term applied to the fruit of piper longum. This plant is indigenous to North Eastern Region.
Round pipali is used to improve appetite and digestion, as well as treat stomach ache, heart burn, indigestion, intestinal gas diarrhea.
Similar to regular pepper, but much hotter, round pipali is a rare seasoning indeed, with a traditional peppery taste mixing with hints of Nutmug, cinnamon and cardamom. You will find it in many North Eastern Dishes. Round Pipali is thought to be an aphrodisiac.
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